At home or at work
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Delivery anywhere in Câmpulung or takeaway, with points on every order.
See the menu
In the restaurant
Book a table
Old timber, warm light and a table set for you.
Pick a day and time
Above the restaurant
Book a room
Book direct: no fees, pay on arrival.
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Step inside and you're met by the smell of soup on the stove and fresh-baked dough. For more than 25 years we've cooked Bucovina the way we know it from home: honest, generous, with recipes handed down through the family. From the same kitchen comes Neapolitan pizza made by the rules: slow-proved dough, baked in our wood-fired oven, a few good ingredients. And to finish, desserts from our own pastry kitchen.
Old timber, low light and long tables, made for evenings that run late.
What we're cooking now, at today's prices. Order to your door or come and eat with us.
Six rooms right above the restaurant, in the town centre. Pick your dates and see straight away what's free.
Check-in from 14:00, check-out by 11:00. Pay at reception on arrival.
Câmpulung is a good base for the mountains and for the painted monasteries of Bucovina. Ask us and we'll gladly point the way.
Houses, tools and objects carved from wood, the way they were made in Bucovina.
Ioan Țugui's collection of thousands of spoons gathered from around the world.
Hikes, views and old legends, just above the town.
Voroneț, Humor, Moldovița: outdoor frescoes found nowhere else in the world.
Cakes, homemade pastries, éclairs, macarons and dessert tables, all made in our own kitchen. For the Christmas table, for someone you love, or for an ordinary day that deserves something sweet.
Our shop next door: jams, zacuscă, syrups and preserves we make ourselves, fresh pastries in the counter and Doza de Dulce, our desserts in a jar.
Doza de Dulce also comes as pistachio and raspberry, profiterole, cremșnit, choco crunch and papanași.
Order on camarabucovinei.ro, delivered across Romania
Order faster, collect points in Bucovina Club and follow your delivery on the map. On the App Store and Google Play from 1 December.
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